Dekant, W.: search on Z-Library

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1

Occurrence of Emodin, Chrysophanol and Physcion in Vegetables, Herbs and Liquors. Genotoxicity and Anti-genotoxicity of the Anthraquinones and of the Whole Plants

S.O Mueller, M Schmitt, W Dekant, H Stopper, J Schlatter, P Schreier, W.K Lutz

Journal:

Food and Chemical Toxicology

Year:

1999

Language:

english

File:

PDF, 242 KB

english, 1999

2

Uptake and disposition of 1,1-difluoroethane (HFC-152a) in humans

Lena Ernstgård, Bengt Sjögren, Wolfgang Dekant, Tobias Schmidt, Gunnar Johanson

Journal:

Toxicology Letters

Year:

2012

Language:

english

File:

PDF, 629 KB

english, 2012

3

Ullmann's Encyclopedia of Industrial Chemistry || Toxicology, 2. Assessment Methods

Dekant, Wolfgang

Year:

2000

Language:

english

File:

PDF, 526 KB

english, 2000

4

RIFM fragrance ingredient safety assessment, 1-naphthalenol, 1,2,3,4,4a,5,8,8a-octahydro-2,2,6,8-tetramethyl-, CAS Registry Number 103614-86-4

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 558 KB

english, 2018

5

Ullmann's Encyclopedia of Industrial Chemistry || Toxicology, 1. Fundamentals

Dekant, Wolfgang

Year:

2000

Language:

english

File:

PDF, 1.59 MB

english, 2000

6

Ullmann's Encyclopedia of Industrial Chemistry || Toxicology, 3. Evaluation of Toxic Effects

Dekant, Wolfgang

Year:

2000

Language:

english

File:

PDF, 231 KB

english, 2000

7

Safety assessment of green tea based beverages and dried green tea extracts as nutritional supplements

Dekant, Wolfgang, Fujii, Kenkichi, Shibata, Eiichiro, Morita, Osamu, Shimotoyodome, Akira

Journal:

Toxicology Letters

Year:

2017

Language:

english

File:

PDF, 414 KB

english, 2017

8

Alternative methods to safety studies in experimental animals: role in the risk assessment of chemicals under the new European Chemicals Legislation (REACH)

W. Lilienblum, W. Dekant, H. Foth, T. Gebel, J. G. Hengstler, R. Kahl, P.-J. Kramer, H. Schweinfurth, K.-M. Wollin

Journal:

Archives of Toxicology

Year:

2008

Language:

english

File:

PDF, 641 KB

english, 2008

9

Ullmann's Encyclopedia of Industrial Chemistry || Toxicology

Dekant, Wolfgang

Year:

2000

Language:

english

File:

PDF, 2.09 MB

english, 2000

10

Middle School Students' Science Self-Efficacy and Its Sources: Examination of Gender Difference

Dekant Kiran and Semra Sungur

Journal:

Journal of Science Education and Technology

Year:

2012

Language:

english

File:

PDF, 1.82 MB

english, 2012

11

RIFM fragrance ingredient safety assessment, acetophenone, CAS Registry Number 98-86-2

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 770 KB

english, 2018

12

RIFM fragrance ingredient safety assessment,2-acetylpyridine, CAS Registry Number 1122-62-9

Api, A.M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jone

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 493 KB

2020

13

BPA and risk assessment

Calafat, Antonia M, Koch, Holger M, Andra, SS, Antignac, JP, CastaÃ±o, A, Choi, K, Covaci, A, Dekant, W, Doerge, DR, Frederiksen, H, GÃ¶en, T, Kolossa-Gehring, M, Leblanc, A, Mueller, JF, Nakayama, SF

Journal:

The Lancet Diabetes & Endocrinology

Year:

2020

Language:

english

File:

PDF, 51 KB

english, 2020

14

RIFM fragrance ingredient safety assessment, 4-methyl-5-thiazoleethanol, CAS Registry Number 137-00-8

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 767 KB

2020

15

RIFM fragrance ingredient safety assessment Dimethyl succinate, CAS Registry Number 106-65-0

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 363 KB

english, 2017

16

RIFM fragrance ingredient safety assessment, longifolene, CAS Registry Number 475-20-7

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 821 KB

english, 2019

17

RIFM fragrance ingredient safety assessment, hexyl isobutyrate, CAS Registry Number 2349-07-7

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 353 KB

2020

18

RIFM fragrance ingredient safety assessment, ethylene brassylate, CAS Registry Number 105-95-3

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Politano, V.T., Ritacco, G., Salv

Journal:

Food and Chemical Toxicology

Year:

2016

Language:

english

File:

PDF, 441 KB

english, 2016

19

RIFM fragrance ingredient safety assessment, methyl 3-nonenoate, CAS Registry Number 13481-87-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 946 KB

2020

20

RIFM fragrance ingredient safety assessment, phenylacetaldehyde, CAS Registry Number 122-78-1.

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 1.04 MB

2020

21

p-Aminophenol nephrotoxicity: Biosynthesis of toxic glutathione conjugates

Christa Klos, Michael Koob, Christian Kramer, Wolfgang Dekant

Journal:

Toxicology and Applied Pharmacology

Year:

1992

Language:

english

File:

PDF, 1.05 MB

english, 1992

22

The role of hazard- and risk-based approaches in ensuring food safety

Barlow, Susan M., Boobis, Alan R., Bridges, Jim, Cockburn, Andrew, Dekant, Wolfgang, Hepburn, Paul, Houben, Geert F., König, Jürgen, Nauta, Maarten J., Schuermans, Jeroen, Bánáti, Diána

Journal:

Trends in Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 384 KB

english, 2015

23

RIFM fragrance ingredient safety assessment, 3-methyl-5-(2,2,3-trimethyl-3-cyclopenten-1-yl)pent-4-en-2-ol, CAS Registry Number 67801-20-1

Api, A.M., Belsito, D., Bhatia, S., Botelho, D., Browne, D., Bruze, M., Burton, A., Buschmann, J., Calow, P., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., Kromidas, L., La C

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 864 KB

english, 2018

24

GLUTATHIONE-DEPENDENT BIOACTIVATION OF HALOALKENES

Anders, M. W., Dekant, W.

Journal:

Annual Review of Pharmacology

Year:

1998

Language:

english

File:

PDF, 326 KB

english, 1998

25

RIFM fragrance ingredient safety assessment phenethyl isovalerate, CAS Registry Number 140-26-1

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 489 KB

english, 2018

26

A plea for risk assessment of endocrine disrupting chemicals

Testai, Emanuela, Galli, Corrado L., Dekant, Wolfgang, Marinovich, Marina, Piersma, Aldert H., Sharpe, Richard M.

Journal:

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

27

Toxicity assessment strategies, data requirements, and risk assessment approaches to derive health based guidance values for non-relevant metabolites of plant protection products

Wolfgang Dekant, Stephanie Melching-Kollmuß, Fritz Kalberlah

Journal:

Regulatory Toxicology and Pharmacology

Year:

2010

Language:

english

File:

PDF, 411 KB

english, 2010

28

Hepatobiliary Toxicity of Furan: Identification of Furan Metabolites in Bile of Male F344/N Rats

Hamberger, C., Kellert, M., Schauer, U. M., Dekant, W., Mally, A.

Journal:

Drug Metabolism and Disposition

Year:

2010

Language:

english

File:

PDF, 458 KB

english, 2010

29

RIFM fragrance ingredient safety assessment, acetic acid, CAS Registry Number 64-19-7

Api, A.M., Belmonte, F., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi, K., La Cava, S., L

Journal:

Food and Chemical Toxicology

Year:

2019

Language:

english

File:

PDF, 744 KB

english, 2019

30

RIFM fragrance ingredient safety assessment, hexyl 2-methylbutyrate, CAS Registry Number 10032-15-2

Api, A.M., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jones, L., Joshi,

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 729 KB

2020

31

Allowing pseudoscience into EU risk assessment processes is eroding public trust in science experts and in science as a whole: the bigger picture

Dietrich, Daniel R., Dekant, Wolfgang, Greim, Helmut, Heslop-Harrison, Pat, Berry, Sir Colin, Boobis, Alan, Hengstler, Jan, Sharpe, Richard

Journal:

Chemico-Biological Interactions

Year:

2016

Language:

english

File:

PDF, 982 KB

english, 2016

32

RIFM fragrance ingredient safety assessment, 3,7-dimethyl-1-octanol, CAS Registry Number 106-21-8

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A., Liebler, D

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 488 KB

english, 2017

33

RIFM fragrance ingredient safety assessment cyclohexanecarboxylic acid, CAS Registry Number 98-89-5

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 768 KB

english, 2018

34

RIFM fragrance ingredient safety assessment, isobutyl alcohol, CAS Registry Number 78-83-1

Api, A.M., Belmonte, F., Belsito, D., Biserta, S., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Cancellieri, M.A., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Fryer, A.D., Gadhia, S., Jone

Journal:

Food and Chemical Toxicology

Year:

2019

File:

PDF, 843 KB

2019

35

RIFM fragrance ingredient safety assessment, dodecanenitrile, CAS Registry Number 2437-25-4

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 362 KB

english, 2018

36

RIFM fragrance ingredient safety assessment 5,8-Methano-2H-1-benzopyran-2-one, 6- ethylideneoctahydro-, CAS Registry Number 69486-14-2

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 305 KB

english, 2018

37

RIFM fragrance ingredient safety assessment, ethyl 3-methylthiopropionate, CAS Registry Number 13327-56-5

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2020

File:

PDF, 781 KB

2020

38

Evaluation of Putative Biomarkers of Nephrotoxicity after Exposure to Ochratoxin A In Vivo and In Vitro

Rached, E., Hoffmann, D., Blumbach, K., Weber, K., Dekant, W., Mally, A.

Journal:

Toxicological Sciences

Year:

2008

Language:

english

File:

PDF, 677 KB

english, 2008

39

Metabolism and Kinetics of Bisphenol A in Humans at Low Doses Following Oral Administration

Völkel, Wolfgang, Colnot, Thomas, Csanády, György A., Filser, Johannes G., Dekant, Wolfgang

Journal:

Chemical Research in Toxicology

Year:

2002

Language:

english

File:

PDF, 189 KB

english, 2002

40

Tetrabromobisphenol A (TBBPA): Possible modes of action of toxicity and carcinogenicity in rodents

Lai, David Y., Kacew, Sam, Dekant, Wolfgang

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 445 KB

english, 2015

41

RIFM fragrance ingredient safety assessment dihydro-β-terpinyl acetate, CAS Registry Number 26252-11-9

Api, A.M., Belsito, D., Botelho, D., Browne, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Joshi, K., La Cava, S., Lapczynski, A

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 400 KB

english, 2018

42

RIFM fragrance ingredient safety assessment, geranic acid, CAS Registry Number 459-80-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 334 KB

english, 2018

43

RIFM fragrance ingredient safety assessment, hexyl propionate, CAS registry number 2445-76-3

Api, A.M., Belsito, D., Botelho, D., Bruze, M., Burton, G.A., Buschmann, J., Dagli, M.L., Date, M., Dekant, W., Deodhar, C., Francis, M., Fryer, A.D., Jones, L., Joshi, K., La Cava, S., Lapczynski, A.

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 537 KB

english, 2018

44

Metabolism of trichloroethene — in vivo and in vitro evidence for activation by glutathione conjugation

Wolfgang Dekant, Michael Koob, Dietrich Henschler

Journal:

Chemico-Biological Interactions

Year:

1990

Language:

english

File:

PDF, 659 KB

english, 1990

45

Application of the “threshold of toxicological concern” to derive tolerable concentrations of “non-relevant metabolites” formed from plant protection products in ground and drinking water

Stephanie Melching-Kollmuß, Wolfgang Dekant, Fritz Kalberlah

Journal:

Regulatory Toxicology and Pharmacology

Year:

2010

Language:

english

File:

PDF, 462 KB

english, 2010

46

Identification of target proteins of furan in rat liver

Sabrina Moro, Carolin Hamberger, Wolfgang Dekant, J. Kewin Chipman, Angela Mally

Journal:

Toxicology Letters

Year:

2009

Language:

english

File:

PDF, 90 KB

english, 2009

47

Report by the Editors

James P Kehrer, W Dekant

Journal:

Toxicology Letters

Year:

2002

Language:

english

File:

PDF, 57 KB

english, 2002

48

Biotransformation and Renal Processing of Nephrotoxic Agents

Journal:

Toxicology Letters

Year:

1995

Language:

english

File:

PDF, 102 KB

english, 1995

49

RIFM fragrance ingredient safety assessment, l-Borneol, CAS registry number 464-45-9

Api, A.M., Belsito, D., Bhatia, S., Bruze, M., Calow, P., Dagli, M.L., Dekant, W., Fryer, A.D., Kromidas, L., La Cava, S., Lalko, J.F., Lapczynski, A., Liebler, D.C., Miyachi, Y., Politano, V.T., Rita

Journal:

Food and Chemical Toxicology

Year:

2015

Language:

english

File:

PDF, 451 KB

english, 2015

50

Biotransformation of the hexachlorobutadiene metabolites 1-(glutathion-S-yl)-pentachlorobutadiene and 1-(cystein-S-yl)-pentachlorobutadiene in the isolated perfused rat liver

Koob, M., Dekant, W.

Journal:

Year:

1992

Language:

english

File:

PDF, 1.04 MB

english, 1992

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